Thursday, March 19, 2020

The Sea Vegetable Experiment Begins

On March 11th, Lynn Wilking assisted Dr. Megan Davis, Ikuko Fujisaki, and volunteer Obby Tapley to plant 3 types of sea vegetables in different types of substrate. Plants were set up at the aquaculture center at Harbor Branch, and were planted in sand, clay pebbles, or no substrate (water only). Their growth will be monitored over the next few weeks to see if substrate type influences growth rates. As you can probably guess, our lab is interested in the sediment aspect of this project. We are looking forward to seeing the results!



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